wrap it up

I’m always looking for plastic alternatives in the kitchen, leading to an almost frenzied snatching up of covered Pyrex dishes whenever I see them at thrift stores. I’m excited to try this beeswax infused food storage wrap, and I found the French cheese wrapping paper  at the local co-op for 99 cents. It’s hard to be vigilant about this stuff, so it’s great to see more and more options out there for us crazy hippies.

4 Comments on wrap it up

  1. Pam
    November 4, 2012 at 7:33 pm (1 year ago)

    Yes, I hate plastic, especially in the kitchen! I have these awesome stainless steel lunch containers from Whole Foods that I use every day. Definitely worth the $25! A big bummer for me is that I can’t find milk in a glass jar in Brisbane, and I’ve never seen cheese not wrapped in plastic. How does the cheese wrapping paper work?

    Reply
    • tamera jane
      November 21, 2012 at 12:03 pm (1 year ago)

      The paper is waxed, so just like cheese you’d get at a deli, wrapped and taped. The beeswax cloth actually worked super well to keep cheddar not-crusty. Yay. And it smells good.

      Reply
  2. Stephanie
    November 15, 2012 at 1:23 pm (1 year ago)

    I’m always looking for stuff like this, too. I’ve been on a mission to get rid of plastic, especially the plastic that comes into contact with food. I love that this stuff is self-sealing. I try to avoid disposables but sometimes can’t help but give in to the convenience…

    Reply
  3. hungryandfrozen
    November 15, 2012 at 5:15 pm (1 year ago)

    Beeswax infused! That sounds rather wonderful.

    Reply

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