I’m super excited about Pumpkin Spice Latte season – except the whole FORTY NINE GRAMS OF SUGAR thing. So this morning, it was experiment time.
I used unsweetened coconut milk, a dash of nutmeg, a dash of cardamom, and pumpkin pie spice, heated and “frothed” with a fork. Then coffee, brewed dark. More frothing. IT WAS PERFECT. & you could easily add a little maple syrup or use sweet coconut milk if you like your coffee sweet. It would also be fantastic in decaf, which is what I’ll be switching to shortly. One vice at a time.
(Side note on the health project: No sugar for a week! We played tennis! 3 lbs down so far…)