We got a tiny ice cream maker for our wedding, and though it only makes 2 servings and they’re usually very soft, I can’t resist experimenting with it when my sweet cravings make me crazy.
For this one:
2 yellow nectarines, 1 tbsp maple syrup (more if you like sweeter) & a dash of lemon cooked just enough to make it soft and bubbly. Put in freezer to cool. Put 1 can light coconut milk, 1 tbsp vanilla, a dash of sea salt & a dash of cardamom in the blender. Toss in nectarine mixture, blend. Put back in freezer to cool, pop in ice cream maker, garnish with mint. The end. Yum.