We picked up Gwyneth Paltrow’s new cookbook on Saturday to try to get into healthier eating. Of course, the first thing Sean made was a cake. But it’s a gluten free, no refined sugar, vegan cake. WHAT? I think Gwynnie might be a witch, because this cake is fluffy and huge and nothing like a brick. Madness. (I might add strawberries between the layers when frosting to make it just a touch more moist, but hey. It’s still delicious.)
We made the quinoa/kale/poached egg breakfast the next day to balance it out. So good. Can’t wait to try more recipes!