I’ve been missing pizza like crazy so I asked Holly if she’d cook me a gluten free version of her famous pizzas. Yes, I’m spoiled by my friends – Holly made my wedding cakes and they were fa-an-cy. (Bay Area readers, she’s just started teaching cooking – she’ll come to you and give classes – one family is having her teach their teenagers. So smart!!)
So we invited Kate and Kali over and I basically ditched all my other food restrictions for the night (gluten is the only 100% have to avoid it one) & we stuffed our faces like kings. California-Italian kings.
Chive blossom, maple uncured bacon, and fig pizza.
Classic red sauce, spinach, zucchini, mozzarella pizza.
Blanco pizza with morels in cream sauce, sage, mozzarella. (this one was !!!!!! the best)
Dulce de leche ice cream with maple caramelized figs and maple whipped cream.
There was also wine and chocolate. I think I crawled into bed rubbing my belly like a buddha.
(Sorry, as it got late our weird yellow-tinted shade in the dining room made the photos funny.)